Chicken Marengo recipe a la France. - Chicken Marengo is one type of cuisine that originated in France but is already very popular in the country. Chicken Marengo is a type of chicken dishes are especially taken on the part of his chest and champignon mushrooms were interfered with, as well as a variety of other materials.
We have special tips when buying chicken meat which will be used to make chickenMarengo i.e. look for meat that is still fresh so that results of the cuisine you serve healthy and delicious. And the flavor gets can give different sensai with other chicken dishes.
Already many Morengo chicken menu are served at restaurants-restaurants in Indonesia, obviously with a less friendly price. So no wonder if it is still a bit of a society that knows what it's chicken Marengo. Chicken Marengo cuisine also has a unique history.
It is said that Chicken Marengo cuisine specially created by chef his Napoleon Bonaparte as a celebration of victory over France against Italy, in a place named Marengo, so the name of the dish called Chicken Marengo.
It tastes very delicious giving special sensation and make the consumer demand was hooked. We will share your special recipes for the mother anywhere, to be more creative in processing all kinds of cuisine. This time we will share creative cuisine made from Chicken Marengo chicken recipe that is typical of France.
Ingredients Chicken Marengo:
1. 200 grams chicken breast, cleaned
2. Champigno 100 grams of mushrooms, cut into thin strips
3. Margarine 30 g
4. 2 garlic cloves, finely chopped
5. 200 grams of Canned tomatoes, cut into thin strips
6. Liquid Whipped Cream 30 ml
7. Salt 1 teaspoon
8. Pepper powder 1 teaspoon
9. Cheese to taste grated, for topping
How To Make Chicken Marengo:
1. Prepare a frying pan then heat butter until melted for sauteing the garlic until it smells fragrant.
2. Next add the tomatoes already cut, chicken that's been cleaned up and the mushrooms. Mix all the ingredients.
3. After that enter the whipped cream liquid, salt, and pepper, too. Stir everything and cook until done.
4. Do not forget to taste it first before being appointed in order to know it feels already fit or not, if you don't add 5. the material is lacking.
6. Once cooked and it felt fitting, pick up and serve in a plate.
look for materials in the large shopping venues as well as the quality of material that is still nice and fresh. Please enjoy the food! look forward to our newest recipes.
Chicken Marengo recipe a la France
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