Pumpkin Pudding Recipe

Pumpkin Pudding Recipeyou guys not know, other than fruits, sweet biscuit, and which can be processed into the pudding, it was eh turns any pumpkin can also be made into pudding, kok, inIndonesia, pumpkin lot hunted while Ramadan is coming, to be made into mixed drinks or a Compote of fresh fruit. 

Flour pumpkin can be applied on some food products such as bread, noodles, ice creambiscuit, cakeand others. While the meat of thepumpkin itself can be processed into chips, and stick. Pumpkin itself contains vitamins A, C and E, minerals and kabrohidrat. Nach,,, this time a recipe on using pumpkinas the main ingredient, namely recipe "CUSTARD PUMPKIN" follows the ingredients and the way of its creation:




INGREDIENTS PUDDING PUMPKIN
  • 100 g granulated sugar
  • 100 cc water + 1lembar pandanus
  • 200 grams brown sugar
  • 500 grams of pumpkin is already in steamed and in puree
  • 1 litre coconut milk
  • 1 packet gelatin ½ white

HOW TO MAKE CUSTARD YELLOW
  • Mix the brown sugar, granulated sugar, water and pandan leaves to boil then Cookdsaring.
  • Mix the coconut milk, sugar is strained and agar-agar. Cook to boil and stir until blended.
  • Stir in the pumpkin puree, Cook until boiling, stirring until blended, lift, and drain.
  • Pour into the mold that already you guys prepare.
  • For more delicious enter pudding in the fridge.
  • Pumpkin pudding is ready to be served.
OK, this is just a recipe, which can be given to you, that you guys are obliged to give it a try, good luck and Godspeed. ...

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