The full recipe of French Madeleine cake. - The cake that we often know the pastry shells turned out to have a really cool namei.e. Madelein or it could be called Madeleine, and it turns out this cake came from France loh. This cake is also a dish of European nobles, so every great celebration attended by the nobles then pastries madeleine is required on each of these.
Because this cake is very soft when we try to sample, and had the texture of dry like pastries in General. How does this cake has a soft yangbisa making it the flagship material i.e. egg, and al results cake from France is much liked by all circles, even up to our country as well.
Because this cake is very soft when we try to sample, and had the texture of dry like pastries in General. How does this cake has a soft yangbisa making it the flagship material i.e. egg, and al results cake from France is much liked by all circles, even up to our country as well.
How to make madeleine itself is really quite easy really, let alone this cake is in processed are familiar in Indonesia, because it was already very popular. In the add this turned out to be processed many who modify it, making people don't get bored when you keep presenting processed. Well, for this time we'll create madeleine with the different flavors of IE's extra Mocha on the cake, making this cake is the more relaxed your special friend. If it does not wait to try this cake ajian please see recipe below.
Madeleine ingredients
Wheat flour 100 grm
1 tablespoon espresso powder, don't use instant espresso
3 grains of chicken eggs
White granulated sugar 50 grm
Cocoa powder 35 grm, choose a good
½ TSP vanilla extract
½ TSP baking powder
5 ounces butter, melt the first
Finely ¼ tsp salt
Wheat flour 100 grm
1 tablespoon espresso powder, don't use instant espresso
3 grains of chicken eggs
White granulated sugar 50 grm
Cocoa powder 35 grm, choose a good
½ TSP vanilla extract
½ TSP baking powder
5 ounces butter, melt the first
Finely ¼ tsp salt
Ingredients for making Glasur
Liquid espresso 60 ml,
½ TSP ground coffee
Sugar fine sand 200 grm
Liquid espresso 60 ml,
½ TSP ground coffee
Sugar fine sand 200 grm
How To Make Madeleines Cakes Gently From France
- First, we create a madeleine, please shake the terlebihdahulu eggs, granulated sugarand vanilla extract using a mixer, beat until soft
- On another container input Add flour, baking powder, cocoa powder, a pinch of salt, and powdered espresso, is stirring until well blended
- When the dough is already mixed, please combine back into the egg batter, then knead until kalis, then input on the fridge, usually overnight
- Well, now begin to preheat the oven to a temperature 150 size drajat
- Prepare the madeleine cookie cutter biasanay like clams (taburilah with cocoa powder and store in the fridge)
- Furthermore, when ready start please fill the madeleine cookie cutter with dough so, as much as 1 tablespoon full of
- Now bake the dough for 8 minutes, then lift it when it is ripe, and the chill in the room temperature
Make Glasur
- Second, we make glasur, please shake the finely granulated sugar and espresso liquid, then when it is well mixed add the coffee powder
- Furthermore when glasur already cold, you dip the cake batter into madeleine glasur, celuplkan part only
- To glasurnya will usually be colored white, well when glasur too liquid sugar add back
- Now lives move to the top of the madeleine cake keretas prepared bread, wait until the hardened glasur approximately 30 minutes
- Well now madeleine cake is ready to be served.
For those of you who've made this cake please store in a sealed container or jar, so that the yahan her cool stay awake, good luck and Godspeed, thank you.
The full recipe of French Madeleine cake
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