Yet another salmon that have great nutritional value and this time we will turn it into a very delicious cuisine. on this occasion the salmon we cook with teriyaki sauce, so for those of you who like Japanese-style cuisine can try this at home, or even that hasn't been eating Japanese cuisine teriyaki sauce is highly recommended to try it.
The teriyaki sauce is already very well known in many types of cuisine, definitely know right restaurant which provides Japanese cuisine has spread in Indonesia namelyhoka hoka bento? There is also supplying Japanese specialties with teriyaki sauce with chicken meat and processed beef. but now we will improvise by processing salmon-rich nutrition with teriyaki seasoning, definitely not sabarkan for practice, let's see what are the ingredients that need to be dipersiapakan and how do I cook the salmon teriyaki.
The ingredients are prepared:
3 pieces salmon
1/2 bottles of teriyaki sauce
3 eggs
2-3 tbsp olive oil
White rice
How to make:
1. Insert the pieces of salmon into plastic food, rub each side of salmon with kikkoman teriyaki sauce, cover tightly with plastic insulation. Let stand about 1-2 hours forpervasive enough seasoning.
2. beat 3 eggs, add seasoning/salt. Heat the olive oil. And fried egg in a small burner flame so that the eggs not overcooked. After the adoptive cooked, then roll and cut into pieces.
3. heat Pan/teflon on the stove, while waiting for the hot pot, remove salmon from plastic, Pat-Pat side of salmon with tissue towel to absorb the rest of the marinade so that salmon do not overcook on the young cook.
4. once the Pan is hot enough, stir in olive oil, wait until the oil is hot, then reduce heat to medium, stir in salmon. Let stand, invert the side of salmon. Foster once cooked. And brush the back with teriyaki sauce on the other.
5. prepare the rice, place the salmon on top of the rice, add more teriyaki sauce salmon to taste. Arrange the egg roll in addition to the rice. Serve and enjoy.
Teriyaki Salmon Recipe Rica
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Oleh
Amrye
